Electricity Delivers Value for Pizza Ovens
One of our food service clients came to us looking for an electric heating solution for pizza ovens. Pizza ovens have been traditionally heated with direct fired natural gas which allowed them to deliver a lot of heat very quickly. With recent disruptions in gas supply, health concerns over outgassing, and the move away from fossil fuels, electrification of pizza ovens has become more desirable. This particular client was looking at our open-coil heaters, but TUTCO Farnam has created a variety of solutions from custom duct heaters tour Flow Torch™ heaters. Both are able to pipe heated air at high temperatures into the ovens quickly. We worked with the customer to determine what temperature they needed versus what they were using, this is often the most difficult hurdle in transitioning to electric heart. One of the big benefits of our electric solutions is that the heat is far more controllable. They deliver the precise heat needed very quickly. They are also programable which takes the guess work out of it and allows employees to simply press the start button. As an added benefit, we are able to deliver a number of other safety options that you cannot get with gas.