Chocolate Enrobing Heater

A customer that makes chocolate enrobing equipment for the confectionery industry was seeking a better solution for melting chocolate. Foods that are coated with chocolate by enrobers include nuts, ice cream, toffee, biscuits, and cookies. Enrobing equipment replaces the task of hand-dipping these items. 

Project and Challenges 

Traditionally air is drawn across a light bulb and the chocolatier fluctuates the variables to keep the chocolate flowing with the right consistency. As incandescent bulbs are phasing out in favor of energy-efficient options, our client was exploring alternatives. They wanted a custom air heater that could be installed without completely reconfiguring their machine. 

Solutions and Their Impact 

TUTCO Farnam replaced the lightbulb within the enrobing machine with a custom air heater that includes the fan and assembly. We also made it retrofittable across the board. TUTCO Farnam created a more consistent solution with finer temperature control. Our retrofit heater is more efficient and easy to install.

Chocolate Enrobing Heater

  FEATURES

  • Easy to install 
  • Greater Temperature Consistency 
  • Custom Retrofit Design 
  • All-in-one Heater, Fan & Assembly
A Higher Degree of Support

Engineering service and support is a big part of what we do. Offered on an application by application basis. With over 2,000 unique heating element designs, chances are we have done something similar to your project.

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